Happy What I Ate Wednesday! Once again I haven't followed an entire day of eats, just have pictured some of my favorite foods over the past couple of days.
On Saturday after my 8 mile run I decided to try a new protein packed breakfast. I've been wanting to try Tina's Oatmeal Minus The Oats for a while and decided this would be the perfect time.
Ingredients:
3/4 cup liquid egg whites
1/2 cup coconut almond milk
1 banana mashed
1/2 tsp vanilla extract
2 tbsp flaxseed meal
1 tsp cinnamon
Mix all ingredients and cook on the stovetop until the right consistency for you is reached. It wasn't bad....but it wasn't my favorite thing in the world. I think next time I will make less because I couldn't even finish it. But I was glad to get a good post run meal in full of protein.
Other meals I've been loving:
two of my favorite things together: almonds and chocolate
hummus, veggie and cheese wrap
Last night's dinner was also really good:
Turkey Taco Pasta I followed this recipe, but cut it in half and used turkey instead of chicken. I also used only greek yogurt instead of greek yogurt and cream cheese to thicken the sauce.
In the pan cooking before I added the pasta and greek yogurt
YUM get in my belly. This recipe is a keeper.
I've also been keeping up with my half marathon training schedule. I ran 4 miles outside yesterday after work and it actually wasn't horribly hot out!
Today I am "off" meaning Matt and I have volleyball tonight. Tomorrow I have 3 plus strength on the agenda and Saturday I will be trying for 8 miles again.
Ohhh! That turkey taco pasta looks ah-mazing!!
ReplyDeleteI agree with Liz. It looks absolutely delicous. Great job for sticking with your training plan too girl :) Have a wonderful day!
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