The best part about the run was running in shorts and a tshirt in november!
I made my way home after my run and got dinner ready. I made this recipe on Sunday and just warmed it up today. Looking back on it I think it would have been much better on the actual day it was made. Here is the recipe for Roasted Potatoes, Turkey Sausage, Peppers and Onions.
1 1/2 russet or sweet potatoes
1/2 medium onion cut peeled and cut in half cut into small peices
1 red bell pepper cut into 1 inch peices
1 tsp olive oil
salt and pepper to taste
1/2 tsp chopped fresh rosemary
1/4 tsp garlic powder
1/2 lb chicken/turkey sausage cut into peices
Preheat oven to 375 degrees. Spray nonstick baking sheet with cooking spray. In a bowl combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary, and garlic powder. Mix well and pour onto baking sheet. Bake 15 minutes. Toss. Add the sausage to the baking sheet and bake 25 more minutes, tossing twice during cooking.
My dinner. Spinach salad on the side with peas, carrots, cauliflower, broccoli, craisins and blue cheese
In other news.....