Champ had a blast seeing all of the people and dogs. It was super crowded because of the unseasonably warm weather...I even broke out my shorts! We walkeda about 2 miles before heading home. And waiting for me at home? Chores. Laundry, dishes, cleaning my car, cooking.
When it came time for dinner I really had no plan. I searched through the fridge and freezer and decided on Chicken Parm Rollups. I mixed together about a third of a cup of part skim ricotta cheese with a handfull of frozen spinach and a bit of shredded parmesean and garlic powder. I mixed that all together and spread it on a chicken breast cutlet.
Then rolled up the chicken and put it seem down in a baking pan. I baked the chicken for 25 minutes at 425 degrees.
Then I pulled them out and topped then with some tomatoe sauce and more shredded cheese. I popped them back in the oven for 3 minutes until the cheese melted.
I had some garlic toast and veggies on the side. Yum!
Not looking forward to this full week of work :(